Thursday, April 29, 2010

GF :: day 8

this is my gluten-free life

turkey brat chili

using a crockpot

my husband loves chili, so i've made this alot --- talk about an all American cowboy meal, chili with corn bread !

how i make it:
grill a package of 5 turkey brats, then cut into bite sized chunks
add to crockpot, as well as:
2 cans black beans (drained & rinsed)
1 can white beans (dreained & rinsed)
1 can diced tomatoes
1 green bell pepper (sliced)
1 clove garlic (minced)
.25 cups red wine
put crockpot on high for 3 hours

corn bread mix...

...made in muffin tins

i like my corn bread warm with butter & my chili with a dollop of sour cream

another meal i make in the crockpot is split pea soup, no 'after' photo to share of this one - just imagine a bowl full of green soup

bon appetit !

see you tomorrow for day 9 !