Monday, April 26, 2010

GF :: day 5

this is my gluten-free life

buckwheat crepes

my husband comes from the area in Brittany, France where they make crepes au sarrasin = buckwheat crepes (btw, 'wheat' in buckwheat is a misnomer, there's no wheat in buckwheat flour, buckwheat flour is GF)

you can find recipes for buckwheat crepe batter on the web

to make the crepes we have a crepe maker, bought online from Canada :)

these are salty crepes or dinner crepes (not sweet or dessert crepes), we add toppings such as shredded cheese (comte), deli sliced ham, egg, onion, etc.

bon appetit !

see you tomorrow for day 6 !