![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-WDnDj4_RxLQxigsCFzhdUjSUpDjE5hRgrFsIOpau3eMvtUWtM5a1nAU7XkASk6bfQr2Cnc6B5aWLSmaCarwmQuvScelxqFRTWKnHfP9PJ1hkav1n40MHOOJfqNBJJl9phlfeiL4Eos/s400/428104.jpg)
this is my gluten-free life
Asia stir-fry with rice noodles
using a wok
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-PBRiyl2pmbRgfKplBCDTwdU1-3sNAnCU1Y_DWLhNbndUNEZYJqn03yUMG6LO_r1WH3T0pBDpeUkifjhY8HNgwOfkUr1ktuA4McNMUa0f2BgAt102SJomF4wxmifChzSTLEW3DotwIbE/s400/428103.jpg)
if i remember correctly for this one we also added one cubed chicken breast, some peanut butter, soy sauce...
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Thai curry chicken with Basmati rice
what i use:
1 can coconut milk
1 tsp red curry paste
2 T brown sugar
1-2 cubed chicken breast (i've also made this with tofu in place of chicken)
.5 cups frozen peas
1 small can mushrooms
this is how i made it... while the Basmati rice is on the stove:
in a small pot on low to medium heat (all of this takes about 15 minutes) i mix the coconut milk with the red curry paste, then mix in the brown sugar, add the chicken & frozen peas, & then the last 5 minutes i add the mushrooms
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bon appetit !
see you tomorrow for day 8 !