Wednesday, April 28, 2010

GF :: day 7

this is my gluten-free life

Asia stir-fry with rice noodles

using a wok

if i remember correctly for this one we also added one cubed chicken breast, some peanut butter, soy sauce...

Thai curry chicken with Basmati rice

what i use:
1 can coconut milk
1 tsp red curry paste
2 T brown sugar
1-2 cubed chicken breast (i've also made this with tofu in place of chicken)
.5 cups frozen peas
1 small can mushrooms

this is how i made it... while the Basmati rice is on the stove:
in a small pot on low to medium heat (all of this takes about 15 minutes) i mix the coconut milk with the red curry paste, then mix in the brown sugar, add the chicken & frozen peas, & then the last 5 minutes i add the mushrooms

bon appetit !

see you tomorrow for day 8 !