Friday, May 7, 2010

GF :: day 12

this is my gluten-free life

lemon chicken

on the grill

the day before, in tight sealing plastic bag, put a whole fresh chicken w/the marinade: lemon juice, greek herbs, olive oil & balsamic vinegar, keep in fridge, then before dinner time butterfly the chicken & grill

we ate the grilled lemon chicken with mashed potatoes & for dessert...

French silk pie (w/GF pie crust) & with extra French silk pie filling put into dark chocolate cups

bon appetit !

i have a few GF fish recipes to share some time in the future... next week i will be taking part in this