this is my gluten-free life
Asia stir-fry with rice noodles
using a wok
if i remember correctly for this one we also added one cubed chicken breast, some peanut butter, soy sauce...
Thai curry chicken with Basmati rice
what i use:
1 can coconut milk
1 tsp red curry paste
2 T brown sugar
1-2 cubed chicken breast (i've also made this with tofu in place of chicken)
.5 cups frozen peas
1 small can mushrooms
this is how i made it... while the Basmati rice is on the stove:
in a small pot on low to medium heat (all of this takes about 15 minutes) i mix the coconut milk with the red curry paste, then mix in the brown sugar, add the chicken & frozen peas, & then the last 5 minutes i add the mushrooms
bon appetit !
see you tomorrow for day 8 !
