this is my gluten-free life
buckwheat crepes
my husband comes from the area in Brittany, France where they make crepes au sarrasin = buckwheat crepes (btw, 'wheat' in buckwheat is a misnomer, there's no wheat in buckwheat flour, buckwheat flour is GF)
you can find recipes for buckwheat crepe batter on the web
to make the crepes we have a crepe maker, bought online from Canada :)
these are salty crepes or dinner crepes (not sweet or dessert crepes), we add toppings such as shredded cheese (comte), deli sliced ham, egg, onion, etc.
bon appetit !
see you tomorrow for day 6 !
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