Tapenade Canapés

 {Gluten-Free Holidays}

Tapenade Canapés
From the gluten-free kitchen of Rachel Le Grand

Here is a recipe for a gluten-free appetizer I came up with ~ it is delicious !  Enjoy !

What you need:
1 1/3 cups Betty Crocker Gluten-Free Bisquick mix
1/4 tsp oregano
1/4 tsp thyme
1/2 cup water
1/3 cup oil
2 eggs, beaten
Tapenade (or black olive paste)
Prosciutto
Goat cheese
Sun-dried tomatoes
Fresh basil

 What you do:
Heat oven to 450 degrees F. Stir mix, seasonings, water, oil & eggs 'til combined, spread in pan.
Bake 15 minutes.

 Crust will appear cracked.

Cut crust into 2 inch by 2 inch squares.
Top each square with 1/4 to 1/2 tsp tapenade.

 Cut prosciutto into 2 inch by 2 inch squares.

 Add one prosciutto on top of each square.

 Add a few crumbs of goat cheese on top of each square.
Return to oven for 8 minutes.

 Sprinkle sun-dried tomatoes on top.

 Sprinkle cup up fresh basil on top.

 Return to oven for 3 minutes.

 The red of the sun-dried tomatoes & the green from the fresh basil make a festive holiday appetizer & those colors really pop against the white goat cheese.

Bon appétit !

Happy Gluten-Free Holidays !!!